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Super soft almond & vanilla flavoured marshmallows, topped with Belgian white chocolate & toasted flaked almonds.
Ingredients: sugar, water, glucose syrup, gelatine, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour), toasted flaked almonds (nuts), cornflour, Atlantic sea salt, almond extract, Madagascan vanilla extract.
Allergens in bold: milk, soya, nuts
These marshmallows are naturally egg & gluten free, and are made using gelatine making them unsuitable for vegetarians.
Delivery: I make the fresh marshmallows every week and aim to have your order with you within 4 working days.
You can also choose a specific date for your delivery by including this in the comments section at checkout.
Storage: keep sealed, cool and out of direct sunlight.
The marshmallows are a fresh confectionery product with reduced sugar so at their best for up to three weeks.
They are also suitable for freezing (simply defrost for about an hour at room temperature).
Dimensions: Each "cube" marshmallow weighs approximately 17 g (& 4 cm wide).